No, of course, not. They are edible markers.

In our kitchen, labeling egg rolls is an essential step to ensure our customers can easily identify and enjoy the specific varieties they’ve chosen. We use edible food markers to write clear, simple labels on the egg rolls before packaging or serving. Each label corresponds to the type of filling, making it convenient for everyone to pick their favorites without confusion.

For our chicken egg rolls, we mark them with a simple “C,” while vegetable egg rolls are labeled with a “V.” Our dessert egg rolls, which are bursting with sweet fruit flavors, are marked as “DS” for strawberry and “DC” for cherry. For party-size varieties, we use “PP” for pork and “PC” for chicken. The only egg rolls that don’t receive a label are our jumbo pork egg rolls. These easy-to-read labels are carefully written on each egg roll, ensuring accuracy and maintaining a professional appearance.

This system helps us streamline our process while adding a personal touch that reflects our commitment to quality and customer satisfaction. Whether savory or sweet, our labeled egg rolls are as delightful to see as they are to eat!