What is inside an egg roll?
Shredded cabbage, carrots, and protein like pork or chicken. Seasoned with soy sauce, garlic, and spices. Wrapped and fried.
What kind of egg rolls do you sell?
Hmong egg roll, similar to Vietnamese egg rolls.
What is the difference between an egg roll and a spring roll?
Egg rolls use thick, bubbly wrappers and are fried.
Spring rolls use thin wrappers and can be fresh or lightly fried.
Are egg rolls fried or baked?
Traditionally deep-fried.
You can bake or air-fry, but texture is less crispy.
What kind of wrapper is used for egg rolls?
Wheat-based wrappers with egg. Thick and designed for frying. We use Little Chef brand which contains the following ingredients
- Wheat Flour: 47% (base).
- Water.
- Rice Bran Oil.
- Salt.
- Soy Lecithin (E322)
What sauces go best with egg rolls?
We make our own sweet chili sauce, but you can get commercially made sweet chili sauce from oriental stores in the area. You can also use duck sauce, soy sauce, or spicy mustard.
Can egg rolls be made vegetarian or vegan?
Yes. Use cabbage, carrots, mushrooms, tofu, or glass noodles. Skip meat. Our vegetable rolls are available for those that do not prefer meat. Please note that both our vegetable and chick/pork egg rolls are fried in the same fryer.
How do you keep egg rolls crispy?
Fry at the right temperature (around 350°F).
Do not overcrowd. Let them rest on a rack, not paper towels.
Can you freeze egg rolls before or after cooking?
Yes. Freeze uncooked for best results.
You can also freeze cooked and reheat in oven or air fryer.
Are egg rolls healthy or high in calories?
They are higher in calories because of frying.
Baked or air-fried versions are lighter.
Your egg rolls appear to have marker writing on them. Is it safe? Yes.
Yes, those are edible cake decoration marker and they are safe to eat. You can read more about it by clicking the link below.
